Kozhukkattai Mel Mavu With Ready Mix Rice Flour
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Kozhukkattai Rice Flour/ processed rice flour -1 Cup, salt – 1/2 tsp, water – 1 1/4 cup, Oil – 1 tsp
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Excellent teaching amma and yesterday I tried ven pongal and inji pachadi came well and taste also awesome. Thanks amma
Easy way you Explained mam Thanks for sharing All the Best
Well explained. Thank you
Very nice maam, nicely explained. Thanks for sharing.
Thanks mam your the only person who gave very good details to make the dough bowls ? it was really helpful
Thank you! Mam
Nice aunty. it came out very well with the same proportion
Thankyou very much ma’am.
Thanks mama
Mam,ur kolukattai supeeeeeeer
Super easy to understand
Very nice mam,good explanation mam..thanks,it’s very useful
Beautiful explanation..what a talent..u r not only a great cook..u r an amazing teacher too..feel like I am with my Amma while I m watching ur video..hugs n loves
Thanks Selvapriya . I feel proud to be a mother – for so many like you
Super explanation mam
நல்ல பதிவு நன்றி மேடம்
Good video ??
Super mam. Method of teaching is very good
Super aunty
Mam ,which brand rice flour ur using
I used Anil Kozhukkattai Mavu
I tried this method last year and it was so soft for many hours. I am not going to try any other method. Thank you so much mam.
Very happy ma.