நெல்லிக்காய்தொக்கு / ஊறுகாய் / இதை ஒரு முறை சுவைத்தால் இன்னமும் அதிகம் சாப்பிடுவீர்கள் /Gooseberry
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நெல்லிக்காய் தொக்கு : பெரிய நெல்லிக்காய் -10 , உப்பு , புளி , சிகப்பு மிளகாய் , வெல்லம் , எண்ணெய் , கடுகு , பெருங்காயம் , வெந்தயத்தூள்
Thx. Your items are mouthwatering. Very tasty. Looking forward for more and more recipes.
Thanks Amma
Thank you mam
Useful and healthy dish..
Thank you mam
Madam, how long can we store this?
I generally keep for six months also in my Refrigerator
Very nice mam.thanks for sharing.
Very useful receipe mam
Excellent???
Really superb mam.neat explanation and presentation mam.can I use raw amla without steamed cooked for this thokku mam? please tell me mam.
@Mallika Badrinath veetu samayal / Mallika Badrinath madam raw amla and the steamed amla both are different in taste. that’s why I am asking you mam.can I use raw amla for thokku?or is it definitely use a steamed amla for thokku?what I can choose is best mam?
It is easy to do if you cook.
Can you show recipes using raw gooseberries? Chutney, podi etc
Ok
Superb
Mam super
Tq mam
Tried nellikkai thokku. Super taste. Good combination for everything even chappati also.
Thank you for the feedback Padma
Super
Super mam
Which oil to be used?
Sesame oil – நல்லெண்ணெய்
Mam please tell your secret of such a youthful look
Thank you Mam that’s a valuable info lots of love I have learnt a lot from you appreciate your humble teaching
Try to be positive inEverything. Self satisfied with what ever has given to me by God. Reading Lalitha Sahasranama and Vishnu Sahasranamam regularly which gives positive vibrations around us .
You can boil with water Amla.
No . Only steam cooking will give good results
Super madam…pls tel us gooseberry benefits…am giving my 5 yr kids gooseberry nice..he likes it..wat all other things can be added in that rice to get balanced nutrition…tku in advance mam
Okay